Brown Rice and Lentil Casserole
I found this recipe at a fantastic blog $5 dinners!
This is the link to the original recipe and my version is below.
Brown Rice and Lentil Casserole
Ingredients
3 cups broth (chicken or vegetable)
1 cups green lentils
3/4 cup brown rice
1 can diced tomatoes, Italian style
1 can mushrooms
1/2 cup frozen chopped spinach, still frozen but broken up
2 tsp Italian seasoning
1 tsp garlic powder
1/2 tsp pepper
2 cups shredded sharp cheddar cheese
Directions
1. Preheat oven to 350.
2. Add broth, lentils, brown rice, tomatoes, mushrooms, spinach and spices to 9×13-inch glass baking dish. Stir together and cover tightly with foil.
3. Bake at 350 for 2 hours.
4. Remove foil and sprinkle shredded cheese over the top and return to oven and bake uncovered for 20 more minutes, or until cheese is completely melted.
5. Let stand for 5 minutes before serving with your favorite vegetables
