Grilled Tuna Steak for Dinner
I love, love, love this tuna steak. It doesn’t taste like fish at all.
Ingredients
1/4 cup olive oil
4 teaspoons Old Bay Seasoning
2 teaspoons lime juice
2 teaspoons lemon juice
1 lb tuna steaks
Directions
1. Combine Olive Oil, Old Bay, Lime and Lemon Juice in zip lock bag.
2. Mix Well.
3. Put Tuna Steaks in bag and marinade 20 minutes, turning occasionally.
4. Place your best gill pan over a hot burner, I suggest Le Creuset 9.5″ Square Skinny Grill in red of course.
5. Put tuna steaks on the hottest part of the grill and leave on each side without touching them for 2 minutes per side. The should be slightly seared on the outside and fleshy red on the inside.
Your looking at about 325 calories per serving, 1 lb should be 4 servings.
